It Tastes So Good I Think Ill Eat It Again

Foods That Expect Amazing Merely Actually Sense of taste Terrible

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It ought to exist a safe assumption that, despite the rich and varied nature of the culinary world, food that looks good usually tastes good and food that looks bad, generally, offers a less-than-pleasant taste to match.

Exceptions, however, are more than common than y'all might think. Often, they come in the course of a pleasant surprise, as you take a seize with teeth of that suspicious-looking substance to find that, confronting your expectations, it actually tastes succulent. What we're discussing here today are not those foods. No, here we're dealing with the other end of the spectrum — the nutrient items which be as living proof that, no matter how you dress them upwardly, sometimes things merely taste bad.

Durians

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At get-go glance, durians don't await much dissimilar than many other tropical fruits, and in fact come off remarkably like a strange cross between a rambutan and a pineapple; 2 fruits that are anything but terrible. Certainly, zilch near the durian'due south appearance would really put you lot off — until you lot arroyo one.

The scent is bad plenty — described as being akin to sewage or rotting mankind — to the point that they're even banned on Singapore's transit system. The gustation, unsurprisingly, isn't much better. Generous victims have described it equally not far off an overripe banana, while the less generous accept noted its similarity to "kissing your dead grandmother." Whether that sounds similar a hoot to y'all or not, it'south notwithstanding pretty cruel of the durian to masquerade itself as a fruit at all. I bad apple and all that.

Donut burgers

Donut burgers are a grim reminder that the whole isn't always greater than the sum of its parts. The concept is simple: it's a hamburger or cheeseburger, with all the trappings that come with that, placed between one or more glazed donuts. In theory, it should be great. Donuts are delicious and burgers are delicious, so why wouldn't a donut burger exist delicious too? Well, for the same reason that we don't serve mussels with jam, or eat steak boiled in milk.

The donut burger has all the taste of a normal burger obliterated past sugar, dextrose and corn syrup, significant the flavors are illegible, with the meat becoming little more than texture. Oh, and the best thing? They contain anywhere upwards to (or across) 2,000 calories. And then it'll probably kill you, as well.

Dragon fruit

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Dragon fruit, otherwise known every bit pitaya, is hands-down, one of the best-looking fruits on the planet. Native to Mexico and Central America, the pitaya not just has a fantastic nickname but also looks like it should gustation similar the sweetest, nearly succulent fruit you've ever had — and it's even good for you, being high in antioxidants and nutrient-dumbo.

Such a shame, then, that information technology might be one of the biggest let-downs on the planet, also. Tasting the flesh inside for the first time ought to be counted as a rite of passage for food-lovers, because in one case yous experience disappointment on that calibration, you'll learn never to heighten your expectations so high ever again. Pitaya is balmy to the point of utter tastelessness; as bland as bland gets. Don't bother.

Pure chocolate

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Can't go incorrect with chocolate, can you? Well, like all things in life, enjoying everyone'south favourite cocoa-based confection is commonly a matter of moderation. Milk chocolate is 1 matter and nighttime chocolate is some other — the latter itself existence something of an acquired gustation for many, even when the cocoa levels are as low as 70 percent — but pure chocolate is something else entirely. It looks just equally tempting every bit any other chocolate, sure, but the sheer intensity of the experience has been described as anything from "demanding" to "gruesome".

Accept a bite of 100 percent chocolate and await your globe to become bitter and dry beyond all belief. In that location's no sugar to sweeten the deal here either, then, unless you're really angling to endeavour something new and unusual, we'd suggest you lot not let looks deceive. Information technology may walk similar chocolate and talk like chocolate, but that doesn't mean it's going to gustatory modality the style yous think.

Edible flowers

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Edible flowers probably win out as the downright prettiest things on this list, and they're frequently used (or, some might say, overused) as a staple office of fancy desserts. And why not? They're colorful, cheap and by and large harmless, and whether you're using them as a garnish or equally function of the actual recipe, including them in your dessert ways you lot're in for a visual treat.

Whether your palate is in for a treat, however, is rather more up for contend, because the subtle flavors of edible flowers are almost certain to be obliterated by whatever they're accompanying. This is less the instance in Asian cuisine, which uses flowers a bit more deftly, merely far too often they'll act as naught more than a bitterly disappointing trimming to a far more interesting dish. And don't get u.s. started on the texture.

Fairy bread

Fairy bread isn't too dissimilar to donut burgers, in the sense that it probably sounded like a swell idea right upwards until anybody actually thought it through. It's buttered bread with sprinkles (no, really, that's it), and it was invented by the Australians for no real discernible reason.

Thing is, it looks great — that'south inevitable, considering sprinkles can make annihilation look good — but just take a moment to really imagine what it'd be similar to bite downwardly into ane, possibly expecting some sort of cake-like substitute, only to be met with nothing more than slightly sugary bread and butter with a weird crisis to it. It's obviously mostly eaten by children at parties. Those poor, poor children. Whatever happened to birthday cake?

Licorice candies

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Never trust a 'confection' that's used to treat eczema. Black licorice is an old-fashioned sugariness effeminateness that, let's face it, isn't exactly pretty in its original form. Where things go more deceptive, still, is with licorice candies, the most egregious case being Allsorts, a famously colorful British confection that looks succulent to anyone who doesn't know ameliorate. Licorice, even so, which the candies contain, is widely despised, and at that place are a few theories abound as to why — even including the proposed existence of a gene that stops the states (or keeps us) enjoying it.

Props to you if you do like Allsorts, of course, merely call up to take it slow — black licorice can cause arrhythmia, loftier blood pressure and heart failure, making information technology one of the few candies that you can potentially overdose on. Nosotros'd similar to tell you lot to be careful, but you don't actually similar the stuff anyway, practice yous?

Fondant

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Fondant, on the surface, looks positively irresistible. Fifty-fifty in its bones, white form, a casual glance might have you thinking the stuff really is the perfectly sweetness and tasty dessert dressing nosotros all hoped it would be — and that's nothing to say for the more than elaborate and colorful ways it's used by chefs around the world. That'south earlier you lot taste it, though. Fondant itself is sugary, dull and sweet to the point of absurdity.

Information technology says a lot that Duff Goldman, host of Nutrient Network'due south Ace of Cakes, has himself admitted to non just despising the gustation of fondant, only also insists that you're not supposed to eat it at all, likening it to a banana pare which should exist removed before consumption. Great if you're trying to prettify a block; non then skillful if you lot're wanting to eat information technology.

Green papaya

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Papayas are i of the healthier fruits out there, being packed with nutrients and vitamins, and a well-called papaya tin can, if prepared correctly, be perfectly amenable to the palate. Dark-green papaya, nevertheless, is a different story. It's an unripe papaya, commonly used in Asian cuisine, and really looks more flavory than the ripened version of the fruit. Certainly, it doesn't wait much unlike than most vegetables.

Green papaya, however, has been described equally "foamy, balmy and tasteless" and "sour". You lot'll only most become abroad with using it if you're including it in some other dish, where seasonings, juices or other flavors tin override the gustatory modality of the papaya itself, but nosotros really wouldn't recommend eating i as is — no matter how satisfying information technology may await.

Asparagus h2o

In 2015, Whole Foods began selling asparagus water at i of its California branches. Asparagus h2o was literally nothing more than bottles of water with sticks of asparagus inside them. Each bottle toll $6. The product was swiftly removed from sale, with Whole Foods challenge it was never intended to be sold similar that, though considering it was only pulled after considerable public ridicule, we can't help simply wonder if that's really the case.

Notwithstanding, information technology doesn't actually await also bad once you move by the ridiculous price tag — something about the matrimony between green vegetables and clear, bottled h2o actually seems quite appealing — enough, in fact, that people started making it themselves. Sadly, however, asparagus water apparently tastes "green, grassy and a petty like clay". Not exactly the salubrious, refreshing drinking feel y'all were hoping for.

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Source: https://www.mashed.com/64366/foods-look-amazing-actually-taste-terrible/

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